Expertises
INDUSTRIAL INVESTMENTS EXPERTISE
Scope of Work ?
Scope of work ?
A methodic approach to provide industrial investments decision making studies. Based on strong industrial knowledge of process, utilities and construction costs and planning of works.
Value ?
A guarantee to develop a dedicated study with detailed costs, CAD drawings and plannings. All performed by a baking process expert with extensive experience in industrial investments strategy.
Expertise to provide industrial strategic plan mission and feasibility studies
Documents submitted ?
A study with detailed costs, CAD drawings and plannings for assistance in decision making.
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BAKING INDUSTRY PROCESS EXPERTISE
Scope of Work ?
A strong expertise to solve your issues in a baking industry process scope of work. Assistance and support with extensive technical experience for industrialization of new products or energy savings strategy.
Value ?
Guaranteed tailored response from a baking process expert. The way to obtain strong know how in the baking industry engineering
Guaranteed support from a line baking process specialist and expert.
PROJECT MANAGEMENT EXPERTISE
Scope of Work ?
A project management with a large scope of views with a joint approach of process, utilities and construction. An extensive know how to secure the project step by step and scope by scope.
Value ?
Guaranteed support from a baking process and project management expert. The choice between global or partial project management assistance, based on your needs.
The way to put under control costs, plannings and key quality points of your project.
CAD DRAWING EXPERTISE
Scope of Work ?
Cad software expertise to provide updating drawings or preliminary layouts
Value ?
Enrichment of expertise with CAD drawings
with a goal of timeliness and autonomy
Cad drawings at your disposable. A way to assure speed and responsiveness to your project.
Scope of products
- ARTISAN BREAD
- LOAF
- LEAVENED BREAD
- PUFF PASTRY AND CROISSANT
- FRENCH PASTRY
- US PASTRY
- RUSK
- TIN OR TOAST BREAD
- BRIOCHE
- BISCUIT
- PIE
- CAKE
- PIZZA
- ROLL
- FRIED PRODUCT
- CREPE
- PANCAKE
- ETHNIC BREAD
Scope of Process
- DRY RAW MATERIALS STORAGE AND DOSING SYSTEMS
- LIQUID RAW MATERIALS STORAGE AND DOSING SYSTEMS
- RAW MATERIALS AUTOMATIC CONVEYING SYSTEMS
- CONTNIOUS MIXING EQUIPMENTS
- DISCONTINIOUS MIXING EQUIPMENTS
- SOUR DOUGH, LIQUID FERMENT, LEAVEN PRODUCTION SOLUTIONS
- AMINATED DOUGH PRODUCTION LINES
- DIVIDED DOUGH PRODCTION LINES
- DECORATING AND DEPOSITING SYSTEMS
- COOKED CREAM – CUSTARD CREAM PRODUCTION SYSTEMS
- MECHANICAL, ROBOTIC AND WATER SCORING SYSTEMS
- SLICING SYSTEMS
- PROOFING AND COOLING EQUIPMENTS
- OVENS
- FREEZING SOLUTIONS
- PACKAGING EQUIPMENTS
- STORAGE RACKS – AUTOMATED STORAGE SOLUTIONS
