🥐🍞 The Hopi Consulting team gets hands-on ! 🥖🧑🍳
The team spent two days alongside Didier Chouet, Meilleur Ouvrier de France, to perfect its expertise in Bakery, Viennoiserie, and Pastry.
🔹On the agenda : reviewing the fundamentals and hands-on practice!
🔹Essential techniques : mixing, proofing, sheeting, shaping, baking…
🔹Key parameters : temperatures, hydration, durations…
🔹Products we worked on : bread, croissants, macarons, choux pastry…
🙏 A huge thank you to Didier Chouet and his team for their warm welcome and knowledge sharing, as well as to Emmanuel Tertrais from Baguette Academy.
A training that reinforces our expertise in the service of your projects! 🏆
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